Vieil Antibes · Côte d'Azur

Le Verre à la Main

Bar à Vin · Boutique

Morning finds, afternoon browsing, and a glass at apéro — le verre à la main.

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Notre Histoire

Some of the best moments on the Riviera happen with a glass in your hand and nowhere else to be. An espresso as the market opens. An afternoon lost among the shelves. A glass on the terrace as the light goes golden — l'heure de l'apéro.

Le Verre à la Main is, at heart, a story of curation. The wines are chosen bottle by bottle, Provence first. The meats and cheeses come from artisans we know by name, cut to order and gone by evening. And the shelves change with what we find: ceramics and prints from local artists, vintage pieces with a past life, books worth keeping. If it's in the room, it earned its place — et tout est à vendre, même la chaise.

But the finest thing we curate is the room itself: good friends, pulled-up chairs, one more glass, and conversation that runs past sunset. That's the collection we're proudest of — le verre à la main.

La Boutique

Half wine bar, half cabinet of curiosities. Vintage objects, beautiful books, ceramics, and home goods for the Riviera table — found one at a time, never by the pallet.

Look around the room: the lamp on the shelf, the print on the wall, the chair you're sitting on. If you love it, it goes home with you. Tout est à vendre — même la chaise.

Browse with a glass. Leave with a lamp. C'est le concept.
The boutique — a long oak display table of succulents, ceramics, books, linens and gourmet jars, with the marble wine bar glowing in the background
La Boutique · Tout à Vendre
The makers' corner — ceramics on oak plinths, a browser bin of art prints, succulents, and a brass rail of linen pieces, with a glass of rosé resting mid-browse
Le Coin des Artisans

La Carte

Café
Le Matin
  • Espresso
  • Double
  • Americano
  • Cappuccino
  • Latte
  • Flat White
Vins
Provence d'Abord
  • Rouge
  • Blanc
  • Rosé
  • Bulle
  • Au verre ou à la bouteille
Bières
En Rotation
  • Sélections saisonnières
  • Rotating — few, and good
La Vitrine
Du Jour
  • Charcuterie
  • Fromage
  • Rotating daily · cut to order · sur place ou à emporter
Goûtez-le ici. Emportez-le chez vous. — Taste it here. Take it home.
A glass of rosé and a plate of freshly sliced charcuterie and cheese at the marble bar, the sunlit alleyway visible through the open door
Goûtez-le Ici
The épicerie fine shelves — jars of mustard, fig confiture, tapenade and honey with kraft price tags, olive oils, tins, and a Panier d'Antibes gift box
Emportez-le Chez Vous

La Maison

The bar in service at apéro — guests on leather stools at the marble comptoir, wine being poured, the red slicer and espresso machine on the back bar
Le Comptoir, à l'Apéro
Two guests with glasses of rosé at a small terrace table, looking down a golden Antibes alleyway, a Le Verre à la Main shopping bag on the chair
La Terrasse
The back bar — Provence rosés and reds on lit oak shelves, hanging stemware, the espresso machine and the red flywheel slicer on the marble counter
Derrière le Comptoir
Antibes at sunset
Entre le port et la vieille ville
Where the boats come in, and nobody hurries out.

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